Cook spaghetti in TM
Boil water in TM 12min/100/1. Add spaghetti thru the hole. Cook time according to packet/100/rev speed 1.
Prepare bolognaise sauce
- 500g minced beef
- 1 brown onion, halved
- 2 cloves garlic
- 1 carrot
- 1 celery stalk
- fresh basil leaves
- 1 bay leaf
- 40g olive oil
- sea salt
- 50g red wine
- 50g water
- 150g tomato paste or puree
Chop carrots in TM 5s/5.
Chop onion, garlic, celery, basil 7s/5.
Add oil, beef, bay leaf, salt to taste. Cook 10min/100/rev speed 1.
Add red wine, water, tomato paste/puree. Cook 20min/100/rev speed 1.
Voila!