- 2 red chillies
- 2 garlic cloves
- Chicken fillet, sliced thinly, seasoned with salt, pepper, light soy.
- 1T Fish sauce
- 1t Dark soy
- .5t Brown sugar (I use gula melaka)
- 2 sprigs basil leaves
Place garlic and chillies in TM bowl. Chop 5s/5.
Add oil. Saute 3mins/V/1.
Insert butterfly. Add chicken. Cook 3mins/100/rev stir.
Remove butterfly. Add sauces. Cook 2mins/V/rev stir. Cook longer if chicken is still uncooked.
Add basil leaves. 15s/rev stir.
Transfer to a dish. Garnish with more basil leaves.
Thermomix makes cooking fun 😋🍝🥢🥦🍮🥧🍨